Place your Easter Seafood orders below

Seafood will still be available to purchase in-store each day.

Please note this year we require a 50% deposit to be made on all orders

A discount code will be automatically applied at the checkout and the outstanding amount will be paid on the day of collection.

Please also note, the prices below are higher than anticipated prices, you will likely pay less p/kg on the day of collection.
Therefore the 50% deposit will act as a credit on the day of collection.

All Orders will need to be collected from our Amity Point Store, North Stradbroke Island on the date you select.

Emelia's Crustacean Dressing
$15.50
Freshly Shucked Pacific Oysters
from $17.50
Quantity:
Smoked Fish Rillettes
$20.00
Cooked Medium Tiger Prawns
from $46.00
Quantity:
Straddie Mullet Fillets
from $6.50
Quantity:
Raw Sand Crabs
from $7.50
Quantity:
Side of Salmon Skin off
from $70.00
Quantity:
QLD 1/2 Shell Scallops
from $20.00
Cooked Bugs Medium
from $7.50
Quantity:
Sashimi Grade Tuna Fillets
from $23.50
Quantity:
East Coast Goldband Snapper Fillets
from $18.50
Quantity:
Farmed Barramundi Fillets
from $14.75
Quantity:
100g Smoked Salmon packs
$12.00
Sold out
Smoked Salmon Sides
from $56.00
Quantity:
Cooked Mud Crabs
$90.00
Fillet of Salmon Skin on
from $17.25
Quantity:
Fillet of Salmon Skin off
from $17.50
Quantity:
Side of Salmon Skin on
from $69.00
Quantity:
Whole Goldband Snapper
from $38.00
Size:
Straddie Whiting Fillets
from $16.50
Quantity:
Australian U5 Squid Tubes
from $10.50
Frozen N.Z Greenlip Whole Shell Mussels
from $13.00
Fresh Kinkawooka SA Live Mussels
from $22.00
Quantity:
Raw Moreton Bay Bug Tails (Bug Meat)
from $60.00
Raw Bugs Medium
from $7.50
Live Mud Crabs
$90.00
Cooked Sand Crab
from $8.00
Quantity:
Japanese Roe Off Scallop Meat
from $47.50
Raw Large Tiger Prawns
from $25.00

All orders to be collected in store at Rufus King Seafoods Amity Point, North Stradbroke Island